Soya Milk / Tofu / Soya Paneer Making Machine
Features :
- Multi-Function Capability: Designed for complete processing — from grinding and extracting soya milk to coagulating, pressing, and forming tofu or soya paneer in one seamless operation.
- High Extraction Efficiency: Equipped with advanced filtration and grinding systems that maximize soya milk yield from raw soybeans with minimal wastage.
- Stainless Steel Construction: Made from food-grade stainless steel (SS 304/316) for hygiene, durability, and resistance to corrosion and heat during continuous operation.
- Easy to Operate & Maintain: Features user-friendly controls, automated process sequences, and detachable components for quick cleaning and hassle-free maintenance.
- Consistent Product Quality: Maintains precise temperature and timing controls during coagulation and pressing to ensure uniform texture, taste, and shelf-life of the final tofu or soya paneer.
- Customizable Output Capacity: Available in various production capacities (e.g., 50 LPH to 1000+ LPH) to meet the needs of small-scale startups, commercial kitchens, or large-scale industrial plants.
- Energy-Efficient Performance: Integrated with power-saving motors and optimized heating systems to reduce energy consumption without compromising productivity.
- Compact & Space-Saving Design: Engineered for efficient use of space with modular components that fit well into both compact kitchens and large production floors.
- Suitable for Multiple Applications: Ideal for food processing units, commercial tofu producers, dairy alternatives, catering businesses, institutional kitchens, and health-focused food startups.
Our Products
The Soya Milk / Tofu / Soya Paneer Making Machine is a fully integrated solution designed to streamline the production of healthy, plant-based soy products. Capable of handling the complete process—from soybean grinding and milk extraction to boiling, coagulation, pressing, and forming—this machine ensures high efficiency and consistent product quality. Constructed with food-grade stainless steel (SS 304/316), it guarantees hygiene, durability, and resistance to heat and corrosion during continuous operation. With its advanced filtration and high-extraction system, it delivers maximum yield with minimal wastage, making it an ideal choice for both small-scale and industrial production units. The machine features user-friendly controls and automated process sequences, simplifying operation and reducing labor dependency. Its modular, space-saving design is available in various capacities to suit startups, commercial kitchens, and large-scale processing plants. Offering uniform texture and taste in every batch, this machine is perfect for businesses focused on dairy alternatives, vegan food production, or health-conscious food services. Energy-efficient and easy to maintain, it is a smart investment for producing high-quality soya milk, tofu, and soya paneer with minimal effort and maximum reliability.
Technical Specifications
| Specification | Details |
| Material | Galvanized Iron/Aluminum/ Stainless Steel / Mild Steel |
| Diameter Range | 100 mm to 1600 mm |
| Thickness | 0.5 mm to 1.2 mm |
| Length | Standard 3 meters |
| Surface Finish | Smooth, Corrosion-resistant |